Program Stories Supporting survivors of sex trafficking as they step forward into a life of their making When Erica* moved into one of Covenant House Toronto’s two residential programs for survivors of sex trafficking, she barely spoke to anyone. Despite finding the sanctuary she needed at...
News Covenant House used OTF grant as another step to recover from the impacts of the pandemic Toronto, July 12, 2023 – Covenant House was able to secure the latest information and digital technology during the pandemic mainly due to a $10,200 Resilient Communities Fund grant...
Program Stories Cooking for Life: Congratulations to this year’s program graduates! Late last month, our Employment Centre was transformed into a celebratory scene. Balloons decorated the row of computers, a string of colourful tulle balls hung from the wall, a...
Youth Stories Gaining valuable workplace experience on Holt Renfrew’s commercial set Gaining valuable workplace experience on Holt Renfrew’s commercial set Back to News & Stories Share “Scene One, Take Three, A camera – clap!” Most people new...
News How Covenant House supports 2SLGBTQIA+ youth How Covenant House supports 2SLGBTQIA+ youth Back to News & Stories Share Covenant House is a welcoming, safe and inclusive space for all youth. We firmly...
News Shining a spotlight on Covenant House youth artists Art has the power to heal and is an important vehicle for the growth of youth at Covenant House Toronto (CHT). On June 28, we are inviting the community...
Program Stories Creativity forges connection: How Covenant House staff engage with youth Creativity forges connection: How Covenant House staff engage with youth Back to News & Stories Share In the Great Hall on a recent morning, youth...
News Food that young people can bank on Food is at the centre of everything we do at Covenant House. It is the first thing we offer youth when they come through our doors, and it is...
Program Stories Cooking for Life recipe: Strawberry Rhubarb Crisp Cooking for Life Recipe: Strawberry Rhubarb Crisp. Ingredients: FILLING: 2 pounds rhubarb stalks, sliced 1/2 inch thick (about 7-1/2 cups) 1 1/4 cups sugar, (250 grams) divided 1 pound strawberries, hulled and quartered...
